Business Plan

As a “Turnaround Specialist”, John assesses the current status of your restaurant business and develops a plan to address your specific business issues and deficiencies. With his experience and keen insight, John is able to identify the areas of weakness and make strong, professional suggestions to revive your restaurant.

Cash flow: One of the areas where John puts the majority of his insight and effort is the cash flow portion of the business. Because of his long-standing experience in this realm of business, John has the ability to see where cash weaknesses exist. Better efficiency is the golden rule for a thriving culinary business.

Marketing Plan

Upon his assessment of the business, John will create a tailor-made and highly customized plan to market your restaurant. His clear and detailed step-by-step marketing analysis will guide you through the process of recreating your business and launching it in a new and refreshed format.

Staff Selection

In any service –based business, the staff selection is an essential and crucial measure ensuring return customers and promoting word-of-mouth advertising. John loans a sharp insight on how to select – and how to train – the very best staff possible for your clientele’s needs.